Great Legs: Bone-in Leg of Lamb Sous Vide

One of our more challenging recipes ended up being one of our best (tasting and looking)! Here’s how we did it: Ingredients: 5 lbs bone-in leg of lamb 5 tbsp of Olive Oil 10 cloves of Garlic (chopped) 2 tbsp of Rosemary Directions: Set Sous Vide circulator to 133F Mix together olive oil, garlic and…