Barbarian Beef: Specialty Rib Steak Sous Vide

I don’t often come across this particular cut, but I was lucky enough to snag one from Pusateri’s at Sherway Gardens in Toronto. It just looks great and tastes even better. Here’s how we did it: Ingredients: 1lb Barbarian Rib Steak or Tomahawk Rib Steak Salt Pepper Garlic Powder 1 tbsp of butter Directions: Set…