There’s chicken and then there’s chicken stuffed with goodness. In this case, chicken stuffed with ham and cheese – and it’s amazing. It’s a fairly simple way to add some oomph to an otherwise plain chicken breast. While this recipe features cheese and ham, we’d encourage you to experiment with other fillings! Here’s how you…
Month: September 2016
Salmon September: Teriyaki and Ginger Glazed Salmon with Snow Peas
Ah, the final long weekend of the summer is over. We’re sad so we made some salmon. This is another one of those proteins that does so so well when cooked sous vide. It’s sweet and succulent and very easy to make. Here’s how you do it: Ingredients 1/4 cup soy sauce 3 Tbs. sugar…
