This was our first attempt at sous vide infused cocktails; we made a bunch and I’ll share the rest, but this was my favorite. It was inspired by a recent trip to Reykjavik, Iceland and little bar called Lebowski’s. Add to that our love or bourbon and this is where we ended up.

Here’s how you do it:

Coffee Infused Bourbon:

Ingredients:

• 2 cups of Kicking Horse Coffee beans, crushed
• 750ml of Maker’s Mark Bourbon

Directions:

Set sous vide to 165F, pour the bourbon and coffee beans into a large mason jar, seal and drop in for 2h.

Move from water bath to an ice bath, remove lid and let cool. https://imgur.com/lLI1ice 

Strain through a fine strainer first and then through cheesecloth. Pour back into bottle and refrigerate..

The Kentucky Breakfast Cocktail:

• 1.5 oz of Coffee Infused Bourbon
• A few drops of Chocolate Syrup
• 1.5 oz of Milk (more or less depending on your taste)
• Ice
• Topped with Cocoa Puffs

Stir to mix in chocolate syrup and enjoy!