Kentucky Breakfast: Sous Vide Coffee Infused Bourbon Cocktail

This was our first attempt at sous vide infused cocktails; we made a bunch and I’ll share the rest, but this was my favorite. It was inspired by a recent trip to Reykjavik, Iceland and little bar called Lebowski’s. Add to that our love or bourbon and this is where we ended up.

Here’s how you do it:

Coffee Infused Bourbon:



  • 2 cups of Kicking Horse Coffee beans, crushed
  • 750ml of Maker’s Mark Bourbon


Set sous vide to 165F, pour the bourbon and coffee beans into a large mason jar, seal and drop in for 2h.

Move from water bath to an ice bath, remove lid and let cool.

Strain through a fine strainer first and then through cheesecloth. Pour back into bottle and refrigerate..

The Kentucky Breakfast Cocktail:


  • 1.5 oz of Coffee Infused Bourbon
  • A few drops of Chocolate Syrup
  • 1.5 oz of Milk (more or less depending on your taste)
  • Ice
  • Topped with Cocoa Puffs

Stir to mix in chocolate syrup and enjoy!

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